From New York streets to downtown Tampa
Over a decade of New York street food hustle, now parked in downtown Tampa — same truck, same recipes, same fire.
Allan's Falafel Food Truck | Our Story
A decade on New York streets
Allan built his following the hard way — farmers markets, street corners, festivals — perfecting crispy falafel and juicy gyros one order at a time.
Same truck, new city
Allan brought his truck south without changing a thing — same handmade recipes, same fresh-daily prep, same late-night hours. Tampa got something it didn't know it was missing: real Arabic street food, made with genuine passion.
Everything made from scratch
Every falafel ball is herb-packed and fried to order — golden outside, tender inside. The hummus, the tzatziki, the house sauces: all made fresh, no shortcuts, no exceptions.
Allan greets every customer
Never tried falafel before? Allan will hand you a free sample before you even order. He's at the griddle personally, making recommendations and sending you home with more food than you expected.
A Tampa staple, built to last
From gyros piled high with feta and tzatziki to grilled chicken plates that turn first-timers into regulars — Allan's is a downtown fixture built on generous portions and real hospitality.